A typical menu may read

Sandwich platter:

Mature Cheddar and Branston Pickle (v)

Egg Mayo and Rocket (v)

Prawn Cocktail with Rouille Dressing

Smoked Hickory Pulled South Creake Pork with Barbeque Sauce

Quiches and Tarts:

Shallot and Norfolk Mardler Goat’s Cheese Tart (v)

Wild Mushroom, Pine Nut and Sundried Tomato Tart with Tarragon (v)

Platters:

Norfolk Seafood Platter – Natural Thornham Oysters with Shallot and White Wine Vinegar

King's Lynn Potted Brown Shrimp with Chili Butter

Dressed Brancaster Crab and Tartare Sauce

Home Hot Smoked Norfolk Mackerel with Marinated Cucumber, Sourdough Bread

Foraged Marsh Samphire and Lemon Wedges (v)

Salads Bowls:

Puy Lentil, Red Onion and Coriander Salad with Halloumi Croutons (v)

Sandringham Cox Apple, Fennel and Walnut Salad with Binham Blue and Summer Peas (v)

Summer Heritage Tomatoes with Fresh Horseradish and Oregano (v)

Potato or Equivalent Dishes:

Elveden Estate New Potatoes with Baby Capers and Beurre Blanc (v)

Pasta Salad with Home Dried Cherry Tomatoes, Olives, Cucumber and Basil (v)

Desserts:

Hazelnut Brownie with Praline and Honeycomb

Tonka Bean Panna Cotta with Candied Pistachio

Our buffet menus are suited to numbers of 20 to 400 covers. Please find details of how we structure prices within our pricing page.

We have an extensive range of tried and tested dishes. Within our online menus, so as not to overwhelm you, we give you a small sample of what you can expect from us. Please enquire for more ideas for your event.

Choices must be made prior to your event by the event host/s or organiser/s. Vegetarians and guests with dietary requirements will be taken into consideration and adjustments will be made when preparing and presenting your Menu (advanced notice must be given).

Please find details of how we structure prices within our pricing page.

We hope you enjoy our Buffet Menus.

Thank you