South Creake Ham Hock Terrine, Salted Cauliflower, Pickled Cucumber, Piccalilli Dressing, Mustard Seed
Bone Roasted Halibut, Norfolk Marsh Samphire, Buttered Sharrington Asparagus, Stuffed Pequilo Peppers, Hollandaise Sauce
Vanilla Panna Cotta, Textures of Strawberry, Champagne Jelly
Letzer's Smoked Salmon Roulade, Polenta Blini, Preserved Lemon, Keta
Spring Chicken and Fruit Pig Company Black Pudding Ballontine, Sage and Onion Pomme Puree, Charred Baby Leeks, Crispy Skin and Jus Gras
Bitter Chocolate Ganache, Poached Mandarin, Mandarin Sorbet, Candied Zest
Norfolk Mardler Goats Cheese Panna Cotta, Compressed Sandringham Cox, Celery and Walnut Salad
Ras El Hanout Roasted Squash, Pomegranate, Chickpea and Coriander, Tahini Dressing
Sharrington Soft Summer Fruits, Raspberry and Basil Meringues, Soft Fruit Compote
Our Dinner Party Menus are more complex than our Wedding/Banqueting Menus. The prices do reflect the complexity of the ingredients and cooking methods. These Menus are suited to smaller numbers of 10 to 20 covers.
We have an extensive range of tried and tested dishes. Within our online menus, so as not to overwhelm you, we give you a small sample of what you can expect from us. Please enquire for more ideas for your event.
Choices must be made prior to your event by the event host/s or organiser/s. Vegetarians and guests with dietary requirements will be taken into consideration and adjustments will be made when preparing and presenting your Menu (advanced notice must be given).
Please find details of how we structure prices within our pricing page.
We hope you enjoy our Dinner Party Menus.
©Manor Cottage Catering Company 2011-2017