Dinner Party Menus

Whether it is good, honest country fayre you are looking for or something a bit finer, Manor Cottage's menus can be adapted to suit your needs. The majority of our dishes can be served as sharing platters so that you and your guests can really be involved with you food.


Dinner Party Menu A

Drove Orchard asparagus and soft boiled Heacham duck egg with sea salt and cider vinegar


Hill House Farm rib of beef chop with beef dripping chips, watercress and horseradish


Passion fruit brulee with warm shortbread


Dinner Party Menu B

Norfolk wood pigeon with Clive’s wild mushrooms in ravioli, cep veloute and white truffle oil


Bone roasted halibut with marsh samphire, buttered asparagus and stuffed pequilo peppers, hollandaise sauce (served to share)


Bitter chocolate ganache with poached mandarin and candied zest


Dinner Party Menu C

Poached Brancastor lobster and braised Morley Farm pork belly with Sandringham cox and crackling


Herb crusted, roast saddle of Norfolk lamb with gratin potato and textures of English onion


Knight’s Hill strawberries and champagne jelly


Dinner party - Sunday Lunch Sharing Menu A


Roast sea-trout with lettuce hearts and tarragon mayonnaise


12 hour roasted shoulder of lamb with roast potatoes, summer greens and pan juices


Drove Orchard soft summer fruits with sticky meringue and soft cream

Dinner Party - Sunday Lunch Sharing Menu B


Baked, whole Mrs Temple’s Copy’s Cloud with greengage, chilli and ginger chutney


Roast Hill House Farm Chateaubriand, roast potatoes and Yorkshire pudding with summer greens and pan juices


Rhubarb and gooseberry crumble with English custard