Menu 1

Smoked Norfolk Wood Pigeon with Open Ravioli of Foraged Mushrooms, Pine-nuts and Pancetta, Truffle Oil

Crispy Skin Fillet of Sea Bass with Sea Purslane, Caper and Crushed Maris Peer Potatoes, Beurre Blanc & Roasted Vine Tomatoes

Prunes in Armagnac, Butterscotch and Burnham Thorpe Apple Compote, Greek Yoghurt

Menu 2

Potted King’s Lynn Brown Shrimps with Lemon Mayonnaise & Wholemeal Toasts

Fruit Pig Company Rare Breed Pork - 8 Hour Sous Vide Cheek, Soy Glazed Belly, with Black Pudding, Pigs Ear Crackling and Compressed Sandringham Cox Salad

Dark Chocolate Mousse with Chocolate Chip Cookie and Honeycomb Pieces

Menu 3

Brancaster Crab, Caper & Chicory Salad with Broad Beans and Borage Flowers

Rib of Sandringham Red Poll Beef, Duck Fat Chips and Watercress with Garlic and Thyme Roasted Tomatoes and Field Mushrooms, Bearnaise Sauce

Lemon Tart with Sharrington Raspberry Sorbet

Our Wedding Breakfast Menus are suited to all forms of celebration event, big or small of numbers from 10 to 400 covers.

We have an extensive range of tried and tested dishes. Within our online menus, so as not to overwhelm you, we give you a small sample of what you can expect from us. Please enquire for more ideas for your event.

Choices must be made prior to your event by the event host/s or organiser/s. Vegetarians and guests with dietary requirements will be taken into consideration and adjustments will be made when preparing and presenting your Menu (advanced notice must be given).

Please find details of how we structure prices within our pricing page.

We hope you enjoy our Wedding Breakfast Menus.